Coali

AMARONE DELLA VALPOLICELLA

GRAPES

Corvina 60%, Corvinone 20%, Rondinella 10%, Molinara 5% and other typical grapes 5%

TYPE OF SOIL

Chalky, clay-like.

TIME OF GRAPE HARVEST

From the end of September to mid-October when the grapes have reached an optimal state of ripeness and are ready to be hand-picked.

AREA OF PRODUCTION

Owned vineyards on the hills (300 m above sea level) of S.Ambrogio di Valpolicella highly suitable land, which is south-facing.

VINIFICATION

Our Amarone is exclusively produced from our own rigorously selected grapes. It follows a drying process of 3-5 months after which the grapes are pressed and placed in fermentation.

REFINING PROCESS

Finally the wine is refined in oak barrels for 5 years, and then bottled for a second period of refining.

GRAPES

Corvina 60%, Corvinone 20%, Rondinella 10%, Molinara 5% and other typical grapes 5%

TYPE OF SOIL

Chalky, clay-like.

TIME OF GRAPE HARVEST

From the end of September to mid-October when the grapes have reached an optimal state of ripeness and are ready to be hand-picked.

AREA OF PRODUCTION

Owned vineyards on the hills (300 m above sea level) of S.Ambrogio di Valpolicella highly suitable land, which is south-facing.

VINIFICATION

Our Amarone is exclusively produced from our own rigorously selected grapes. It follows a drying process of 3-5 months after which the grapes are pressed and placed in fermentation.

REFINING PROCESS

Finally the wine is refined in oak barrels for 5 years, and then bottled for a second period of refining.

TASTING NOTES

COLOUR

Beautiful red ranging between ruby and a delicate garnet tinge.

FLAVOURS

A very full bouquet of flavours ranging from various ripe fruits, jams, fruit in alcohol, black pepper, leather and chocolate Bouquet.

TASTE

Very intense and lingering, striking with its elegant tannins in perfect harmony with soft tastes. Lingering traces of ethereal aromas, with a full and intense final taste.

SERVING TEMPERATURE

16-18°

BEST SERVED WITH