PASSITO DI DON ANGELO

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GRAPES

Garganega, Malvasia e Moscato Giallo.

TYPE OF SOIL

Chalky, Clay-like

TIME OF GRAPES HARVEST

From the end of September to mid- October with a rogorous selection of the best grapes.

AREA OF PRODUCTION

Owned vineyards on the hills (300 m, above sea level) of S. Ambrogio di Valpolicella highly suitable land, which is south-facing.

VINIFICATION

Our Passito is exclusive produced from our own rigorously selected grapes. It follows a drying process of 4-6 months after which the grapes are softly pressed and placed in fermentation.

REFINING PROCESS

Five or six years in oak barrels and further ageing in the bottle before marketing.

Image Map

GRAPES

Garganega, Malvasia e Moscato Giallo.

TYPE OF SOIL

Chalky, Clay-like

TIME OF GRAPES HARVEST

From the end of September to mid- October with a rogorous selection of the best grapes.

AREA OF PRODUCTION

Owned vineyards on the hills (300 m, above sea level) of S. Ambrogio di Valpolicella highly suitable land, which is south-facing.

VINIFICATION

Our Passito is exclusive produced from our own rigorously selected grapes. It follows a drying process of 4-6 months after which the grapes are softly pressed and placed in fermentation.

REFINING PROCESS

Five or six years in oak barrels and further ageing in the bottle before marketing.


TASTING NOTES

COLOR

Wine with an immense personality with a warm golden colour with hints of amber.

PERFUME

Its sweet aroma with hints of walnuts, sweet almonds, apricot and pomegranate pleasantly fills the taster’s nostrils.

TASTE

Velvety and particularly persistent taste with an excellent balance between sweetness and softness supported by a pleasant tang.

BEST SERVED WITH

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Mature Cheeses

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Meditation Wine

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Mature Cheeses

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Dessert






THE WINERY
Via Case Sparse Coali, 3
Sant’Ambrogio di Valpolicella
Verona ITALY
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Tel. +39 045 773 22 91
Mobile +39 347 528 77 71
WINE SHOP
Via Matteotti, 12
Sant’Ambrogio di Valpolicella
Verona ITALY
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