VALPOLICELLA CLASSICO

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GRAPE

Corvina 60%, Corvinone 20%, Rondinella 10% and other typical grapes 10%.

TYPE OF SOIL

Chalky, clay-like.

PRUNING SYSTEM

Guyot

AREA OF PRODUCTION

Owned vineyards on the hills (250 m above sea level) of S.Ambrogio di Valpolicella.

VINIFICATION

Maceration of the marcs for 15 days, using traditional techniques including daily pumping and punching down.

TIME OF GRAPE HARVEST

At the end of September, perfectly ripe grapes are hand-picked and selected.

Image Map

GRAPE

Corvina 60%, Corvinone 20%, Rondinella 10% and other typical grapes 10%.

TYPE OF SOIL

Chalky, clay-like.

PRUNING SYSTEM

Guyot

AREA OF PRODUCTION

Owned vineyards on the hills (250 m above sea level) of S.Ambrogio di Valpolicella.

VINIFICATION

Maceration of the marcs for 15 days, using traditional techniques including daily pumping and punching down.

TIME OF GRAPE HARVEST

At the end of September, perfectly ripe grapes are hand-picked and selected.


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TASTING NOTES

COLOUR

Garnet red with a good intensity, tinged with ruby.

FLAVOURS

A good fruity intensity which brings to mind red fruits and cherries.

TASTE

Enveloping and lingering, it has a good body and is balanced with hints of sour cherry and fruit, with soft well-structured tannins.

SERVING TEMPERATURE

14-16°

BEST SERVED WITH

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First Dishes

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Cold Cuts

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Meat
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Fresh Cheeses

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Pizza






THE WINERY
Via Case Sparse Coali, 3
Sant’Ambrogio di Valpolicella
Verona ITALY
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Tel. +39 045 773 22 91
Mobile +39 347 528 77 71
WINE SHOP
Via Matteotti, 12
Sant’Ambrogio di Valpolicella
Verona ITALY
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