Coali

I SIMIERI

GRAPES

Corvina 50%, Corvinone 30%, Rondinella 10% and other typical grapes 10%.

TYPE OF SOIL

Chalky, clay-like and well-drained.

TIME OF GRAPE HARVEST

At the end of September, perfectly ripe grapes are hand-picked and selected.

AREA OF PRODUCTION

Owned vineyards on the hills (300 m above sea level) in the wonderful veronese hills, highly suitable land, which is south facing.

VINIFICATION

The “Simieri” is produced with the highest quality grapes selected, left to dry on racks for around 4 months. This allows an increase in extract substances and aromatic substances. After this, the grapes are pressed and left to ferment for about a month.

REFINING PROCESS

Then the wine is refined in oak barrels for 3 years in tonneaux for a further period of refining.

GRAPES

Corvina 50%, Corvinone 30%, Rondinella 10% and other typical grapes 10%.

TYPE OF SOIL

Chalky, clay-like and well-drained.

TIME OF GRAPE HARVEST

At the end of September, perfectly ripe grapes are hand-picked and selected.

AREA OF PRODUCTION

Owned vineyards on the hills (300 m above sea level) in the wonderful veronese hills, highly suitable land, which is south facing.

VINIFICATION

The “Simieri” is produced with the highest quality grapes selected, left to dry on racks for around 4 months. This allows an increase in extract substances and aromatic substances. After this, the grapes are pressed and left to ferment for about a month.

REFINING PROCESS

Then the wine is refined in oak barrels for 3 years in tonneaux for a further period of refining.

TASTING NOTES

COLOUR

Intense ruby red with a delicate garnet tinge.

FLAVOURS

Complex aromatic hints, with traces of cooked fruit, spices, and plums, which mix well with the aromas of tobacco and leather. This gives a structural finesse which improves with age.

TASTE

On the palate it is a consistent, full, savoury and harmonic taste which becomes more intense and aromatic with age. The alcohol content is balanced with silky, soft tannins which bring out the characteristics of a royal wine.

SERVING TEMPERATURE

16-18°

BEST SERVED WITH